A tavern with a long tradition. Founded in 1949, it is a renowned and famous restaurant. They have a lovely ambience and offer various dishes.
On their menu, you can find wines, salamis made of game and sausages. On the farm they have been producing wine for over thirty years. They have more than 3 hectares of vineyards and 12 hectares of pens for rearing deer, with 60 fully-grown animals (deer, mouflon, fallow deer).